{"id":525,"date":"2023-09-26T11:14:44","date_gmt":"2023-09-26T02:14:44","guid":{"rendered":"https:\/\/holic.awajimammoth.com\/?p=525"},"modified":"2024-01-04T13:37:45","modified_gmt":"2024-01-04T04:37:45","slug":"miketsukuni","status":"publish","type":"post","link":"https:\/\/holic.awajimammoth.com\/en\/miketsukuni\/","title":{"rendered":"Miketsukuni"},"content":{"rendered":"\n<p>Miketsukuni is a brick building renovated from a Taisho era factory, giving the restaurant a historical atmosphere. In the spacious 100-seat restaurant, you can enjoy seafood and Awaji beef from Awaji Island. In addition, the restaurant offers a wide variety of original products such as onion soup, onion dressing, and local pickles, which are very popular. The Awaji Gochisoukan Miketsukuni is recommended as a place where visitors can experience the charms of Awaji Island to the fullest, while experiencing the local flavors and history.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Overview of Miketsukuni<\/h2>\n\n\n\n<figure class=\"wp-block-table is-style-st-table-line-2\"><table><tbody><tr><td>Name<\/td><td>Miketsukuni<\/td><\/tr><tr><td>Address<\/td><td>1-1-8 Shioya, Sumoto City, Hyogo Prefecture<\/td><\/tr><tr><td>Phone<\/td><td>0799-26-1133<\/td><\/tr><tr><td>Official WEB<\/td><td><a href=\"http:\/\/www.miketsu.jp\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/www.miketsu.jp\/<\/a><\/td><\/tr><tr><td>Opening hours<\/td><td>11:30 &#8211; 14:30, 17:00 &#8211; 20:00<\/td><\/tr><tr><td>Closed<\/td><td>Wednesdays (Open every day in August and on national holidays)<\/td><\/tr><tr><td>Admission<\/td><td>&#8211;<\/td><\/tr><tr><td>Parking<\/td><td>Yes (parking lot in front of Sumoto Bus Center)<\/td><\/tr><tr><td>Parking fee<\/td><td>Free for the first hour. 100 yen per hour thereafter. Free for 1 hour if the total amount spent is 4,000 yen or more.<\/td><\/tr><tr><td>Access<\/td><td>By car: 15 minutes from Sumoto IC<br>Public transportation: 4 min. walk from Sumoto Bus Center<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Miketsukuni is a restaurant renovated from a Taisho era factory. Visitors can enjoy Awaji Island&#8217;s seafood, Awaji beef, onion soup, and other specialties.<\/p>\n","protected":false},"author":1,"featured_media":235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_locale":"en_US","_original_post":"https:\/\/holic.awajimammoth.com\/?p=429"},"categories":[28],"tags":[38],"_links":{"self":[{"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/posts\/525"}],"collection":[{"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":1,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"predecessor-version":[{"id":526,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/posts\/525\/revisions\/526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/media\/235"}],"wp:attachment":[{"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/holic.awajimammoth.com\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}